Company: Kleinbosch
Position: Kitchen Assistant
Location: Paarl East, Western Cape
Job Type: Full-Time
Workplace: Production Kitchen
Minimum Requirements
- Completed Matric (Grade 12 / National Senior Certificate).
- 2–3 years’ relevant experience in a food production or processing environment.
- Knowledge of ready-to-eat meal manufacturing processes.
- Good comprehension and ability to learn quickly.
- Good interpersonal skills.
- Willingness to work overtime, night shifts and weekends when required.
Key Responsibilities
- Perform general duties in the production kitchen.
- Assist with food production activities.
- Assist with labelling products.
- Follow food safety and workplace health and safety procedures.
- Maintain cleanliness and good housekeeping standards.
- Comply with all production and operational requirements.